In the Merriam-Webster dictionary, there is an entry for comfort food. Comfort food, according to Webster, is defined as “food that is satisfying because it is prepared in a simple or traditional way and reminds you of home, family, or friends.” There is nothing quite like dipping some ooey-gooey grilled cheese into some velvety tomato soup, or having a spoonful of creamy, decadent mac n’ cheese, or a big bowl of chocolate ice cream. Eating comfort food somehow taps into our sense of nostalgia and makes is us feel warm all over. Burgers—at least for me—are one of the biggest comforting foods around. So for the next stop on my Philly Burger Round Up, I’m heading to Smokin’ Betty’s located in Midtown. Smokin’ Betty’s is a haven for comforting sandwiches, saucy barbecue, meaty burgers with lots of delicious twists on classic American food.
Luckily we had gotten to the restaurant in time for the tail end of Happy Hour, so were able to have some cocktails for only $5. They also have some of their signature appetizers available for 1/2 price as well. The Berry Lemonade ($5) is available everyday at happy hour and was made with Citron vodka, and came in a decent sized tumbler. It wasn’t too sweet, but nice and tart. It had a good amount of alcohol so it had a bite and there was enough to know it was there in the background. It was delicious with the burger to come!
We started with the Black Angus Beef Cheesesteak Eggrolls ($9), served with smoked tomato jam. I mean, come on, this is Philly–what’s more comforting than a cheesesteak? Fried cheesesteak eggrolls! The sweet dipping sauce is a nice alternative to ketchup. The super crispy wrapper was tightly wrapped so the filling did not go all over the place, and it was easy to eat. The filling was not too heavy from the meat and had a slightly smoky taste inside—it was probably cooked near the BBQ meats. The portion size was a bit on the smaller side since there were only 4 of them, but it was a perfect size plate for two people to share.
I was feeling like a more traditional burger, and my dining partner wanted to try something a little more “out there,” so we each ordered a different dish. The Betty Burger ($13.95) is a classic burger, but made special from the delicious toppings and garnishes. The patty is made with 1/2 pound of quality ground sirloin. It’s then topped with some super tender confit pork belly—confit is just a fancy way of saying it’s cooked in fat, usually its own. Pork belly has a very, very high fat content, so as you cook it the fat cooks down and bastes the meat to keep it moist, chewy and melt in your mouth soft. Next up is some creamy avocado, sharp cheddar, crunchy lettuce, slightly acidic tomato, and a slightly runny sunny side up egg. The bun is slathered with a house made roasted garlic aioli to finish it off. The meat is cooked to temperature (medium-rare) and so juicy, and though the cheese was kind of lost in the shuffle, but the rest of the garnishes make up for it. As you bite into the burger you get that hit of meaty goodness, the pork belly is salty and chewy, the avocado is creamy, the lettuce and tomato give crunch and cooling effect, then egg yolk breaks open and coats your palette to add another level of richness to this burger. The juice starts to run down your hands and it’s basically an orgasmic experience. Yum!
The Tur-Duck-En Burger ($12.95) is, on the other hand, unique from the get-go. The meat is smoky and slightly gamey with a nice crust. The poultry patty stayed moist, which might have been from the gravy—it was hard to pinpoint, but was definitely felt. The layer of stuffing was soft inside and crisp on the outside—my favorite part of thanksgiving. The cranberry sauce wasn’t too sweet, but had a nice tartness, and the sweet potato ribbons gave the sandwich a velvety softness. This burger basically is Thanksgiving on a plate, but much more handheld.
Though the burgers usually come with regular french fries, we decided to switch things up and order Sweet Potato Fries (extra $1) with our burgers, which were on point. The potatoes were rustically cut thick and clearly homemade. They were meaty on the inside, but also slightly crisp on the outside—probably from a double frying technique. The regular fries are great here as well, but this time the sweet potato were the right choice this time and played well with the other dishes. They complemented the slight sweetness of the cocktails, and definitely matched the holiday theme of the Tur-Duck-En burger. Plus, they serve you a jumbo sized portion of fries with your burger.
After our meal, I was definitely feeling comforted—and maybe a little stuffed lol. Everything on the menu at Smokin’ Betty’s tastes delicious, and the service is pretty great too. If you want a night of comfort food that’s going to make you reminisce about wonderful experiences in the past, or an amazing delicious weekend brunch, come eat here any day of the week!