8 Bograshov Street
Tel Aviv is, in my opinion, an amazing cit. In some respects, it reminds me of mini-Barcelona with the beach and then a large downtown, and in some respects it reminds me of San Francisco with a slightly bohemian attitude. Either way, it has a killer food scene.
Continuing on my Israeli food journey, this stop was actually towards the end of my trip. After eating lots of local Israeli delights like hummus, pita, falafel, salads, roasted eggplant etc., I was craving something a bit different, so I decided on Thai food. When I asked around, and then looked online, Thai House off of Ben Yehuda Street near the beach was recommended over and over. After having eaten here, I wholeheartedly agree—this was definitely some of the best Thai food I’ve ever had. This place gets super busy around dinner time, and all day on the weekends since it’s a block from the beach. There were a lot of locals eating here, as well as some American tourists in the mood for an authentic Thai meal. I was at one of two tables filled when I came in and the whole room was filled when I got the check.
I sat in the dining room that had bamboo walls and roof, and it very much lived up to its name of “Thai house.” The menu was big with lots of choices, and all of the dishes can be made to your spice level. I wish I had 10 stomachs to eat with, especially with the incredible smells emanating from the table next to me—lime citrus, spicy chili, umami fish sauce, sweet Thai basil, garlic, and more—each one more tantalizing than the next. The table decorations were very simple—no frills—and it was clear that the food and authentic decor are the main events here. I do have to say that I regret not trying one of the cocktail specials that sounded refreshing.
The best part of my meal here was really the food though. It was hard to choose from all the selections, but I think I chose wisely. I started with the Yam Neua Beef (46 shekels, ~$12), or grilled rump beef served with a hot chili fish sauce. When the plate came to the table it was presented beautifully. The sticky rice came in its own sack, and I was encouraged to tear pieces of the rice off with my hands and eat it with the spicy beef. The beef was sliced thin and garnished with sliced onion on top, and sliced cucumber below that almost became pickled from the heavily acidic sauce coating the beef. The meat itself was so tender and had been marinated in lime juice, chilis and fish sauce, and some sugar to tenderize the beef. The choice to cook the beef at medium rare also kept it from being chewy. It made it not only super pungent and spicy, but also light and meaty, and the sticky rice was able to absorb excess sauce. The plate was also garnished with small pieces of chili—leftover from the marinade—as well as some mint leaves. The dish was just fun to eat, and the temperature contrast between the warm rice and the cool meat was a nice touch.
For my entrée, I wanted some sort of noodle dish and went with the recommendation of the waiter—Yum! The Pahd Sen Lian with goose (72 shekels, ~$19) had egg noodles that tasted homemade, and not mushy at all, as well as three kinds of mushroom—button, shiitake and oyster—morning glory—sometimes known as Chinese broccoli—and scallions. I requested the dish spicy, which it was, but I also added some pickled chilis to the noodles from the tray of spice condiments that was brought to the table. The result was a building heat that complemented the slightly sweet sauce on the noodles.Although the ingredients were very refined, the presentation and composition was almost rustic, but in the best way possible. I could imagine myself eating this dish in some small village in Thailand. The goose was also amazing. Not only is it rare that I get to eat goose meat, but it was cooked very well and included a good amount of chunk, breast meat. The fat was cooked off, which just left the tender, moist meat. It was slightly gamier than duck, and very meaty—satisfied the carnivore in me.
My experience at Thai House was in one word: delectable. The food was delicious and thoughtfully composed, the decor was authentic and at the same time the perfect level of campiness, and the location was wonderful. It was a great break from the hustle and bustle of my time in Tel Aviv and a satisfied my need for a spicy Thai meal. #Nomnom!